Nutrition Facts:- 
Carrots are about 10% carbs, consisting of starch, fiber, and simple sugars. They are extremely low in fat and protein.  Know More
Nutrition Facts:- 
Eggplant provides a good amount of fiber, vitamins and minerals in few calories. It is high in fiber and polyphenols.  Know More
Nutrition Facts:- 
It is higher in protein than most vegetables. That said, the amount of protein in each serving is relatively low.  Know More
Nutrition Facts:- 
Okra contains a protein called lectin, which is being studied for its role in cancer prevention and treatment.  Know More
Nutrition Facts:- 
Bell peppers are mainly made up of water and carbs. Most of the carbs are sugars, such as glucose and fructose.   Know More
Nutrition Facts:- 
Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K and E — all of which help boost immunity.  Know More
Nutrition Facts:- 
It is a good source of fiber and vitamin C. They also contain polyphenols, which may have numerous health benefits.  Know More
Nutrition Facts:- 
Kiwis have plenty of fiber. They also contain a proteolytic enzyme called actinidin that can help break down protein.   Know More
Nutrition Facts:- 
It is primarily made up of carbs and water. They’re also a good source of fiber, which may support digestive health.  Know More
Nutrition Facts:- 
Pineapples are packed with a variety of vitamins and minerals. They are especially rich in vitamin C and manganese.  Know More
Nutrition Facts:- 
Watermelon is a low-calorie fruit high in some nutrients, especially carotenoids, vitamin C and cucurbitacin E.  Know More
Nutrition Facts:- 
Peanuts are high in fat, consisting mostly of mono- and polyunsaturated fatty acids. They are often used to make peanut oil.  Know More